Valkro srl · 1 kg.
Valkro Provola Typical Crotonese Cheese
What it is
Provola Typical Crotonese is a semi-hard, stretched-curd cheese originating from the Calabria region of Italy. It is made from pasteurized cow's milk and undergoes a unique stretching process that gives it its characteristic texture. This cheese is known for its mild, slightly tangy flavor and its firm yet pliable consistency. It is a traditional cheese that reflects the culinary heritage of its region.
How people cook with it
This cheese is incredibly versatile in the kitchen, lending itself well to both simple preparations and more complex dishes.
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into pasta dishes
- Grilled or pan-fried
Provola Typical Crotonese can be enjoyed in many ways. It is excellent eaten fresh, sliced thinly for sandwiches or added to antipasto platters. When heated, it melts beautifully, making it a superb choice for topping pizzas, enriching pasta sauces, or creating a delightful cheese pull in grilled cheese sandwiches. Its firm texture also holds up well when grilled or pan-fried, developing a lovely golden crust and a creamy interior. It pairs well with crusty bread and a variety of accompaniments.
How it differs from similar foods
Compared to other stretched-curd cheeses like mozzarella, Provola Typical Crotonese often has a more pronounced flavor profile, with a subtle sharpness that develops with age. Its texture can also be slightly firmer and less elastic than fresh mozzarella, making it more suitable for cooking applications where a stable melt is desired.
Who it is for
Home cooks and cheese enthusiasts who appreciate traditional Italian cheeses will enjoy this product.
How to keep the rest
To maintain its freshness, keep the remaining cheese tightly wrapped in its original packaging or in plastic wrap. Store it in the refrigerator. It is best consumed within a reasonable time after opening to enjoy its optimal flavor and texture.