Barilla
Protein + spaghetti
What it is
The pasta is shaped into long, thin strands, a classic form for many Italian dishes. It cooks similarly to regular pasta, absorbing water and becoming tender. The texture is intended to be satisfying and hold sauces well.
How people cook with it
This spaghetti is a versatile pantry staple for creating a wide range of pasta meals. It works well in both simple and complex preparations.
- With marinara sauce
- In baked pasta dishes
- Tossed with pesto
- As a base for pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still firm to the bite. Drain the pasta thoroughly. It can then be combined with your favorite sauce, vegetables, or meats. For baked dishes, it can be layered with cheese and sauce before going into the oven. It is also suitable for cold pasta salads after cooking and cooling.
How to keep the rest
Store any unused portion in a cool, dry place, such as a pantry. Keep the pasta in its original packaging or an airtight container to protect it from moisture and pests. Ensure the container is sealed tightly to maintain freshness for future use.