San Giorgio
Protein Penne
What it is
This is a type of pasta shaped like short tubes with angled ends. It is made with a blend of durum wheat semolina and other ingredients that contribute to its composition. The pasta is dried and packaged for convenient use in various meals. It offers a different texture and mouthfeel compared to traditional pasta varieties.
How people cook with it
This pasta shape is versatile and works well in many dishes. It holds sauces effectively and is suitable for both simple and complex preparations.
- Baked pasta dishes
- Pasta salads
- Hearty sauces
- Quick weeknight meals
To cook, bring a large pot of salted water to a rolling boil. Add the penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in cold pasta salads. Ensure the water is plentiful to allow the pasta to move freely while cooking.
How it differs from similar foods
Compared to standard durum wheat penne, this variety may have a slightly firmer texture when cooked. Its composition can also affect how it absorbs sauces, sometimes holding them more readily due to its structure.
Who it is for
Home cooks looking for pasta options that offer a different eating experience.
How to keep the rest
Store any unused, uncooked pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.