Barilla
Protein Penne
What it is
This pasta is made with a blend of durum wheat semolina and lentil and chickpea flours. The penne shape features ridges that are excellent for holding sauces. It offers a slightly different texture and a more substantial feel when eaten.
How people cook with it
This pasta is a versatile choice for many meals. It pairs well with a wide variety of sauces and ingredients.
- With marinara sauce
- In pasta salads
- With pesto
- In baked dishes
Cook the pasta in a large pot of boiling salted water according to package directions. Stir occasionally to prevent sticking. Drain the pasta well once it reaches your desired tenderness. It can then be combined with your favorite sauce, tossed with vegetables and dressing for a salad, or added to casseroles. The ridges on the penne will capture and hold onto sauces, ensuring each bite is flavorful. It is a good base for hearty and satisfying meals.
How it differs from similar foods
This can make it a more filling option. The color may also be slightly different, often a bit deeper or more golden.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors. Ensure the container is sealed tightly.