Barilla
Protein+ Farfalle
What it is
This is a type of pasta shaped like bow ties, also known as farfalle. The pasta is dried and ready to be cooked in boiling water. It holds its shape well during cooking and has a satisfying texture.
How people cook with it
Farfalle is a versatile pasta shape that works well in a variety of dishes. Its unique form makes it a fun addition to meals.
- Tossed with pesto
- Mixed into pasta salads
- Served with creamy sauces
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water.
How it differs from similar foods
This can make it a more filling option. The shape itself, farfalle, is known for its ability to capture sauces in its folds and center.
How to keep the rest
Store any unused dried pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.