simple truth · 16 oz
Protein Cottage Cheese
What it is
This is a dairy product made from milk that has been curdled and then strained. It has a mild, slightly tangy flavor and a lumpy texture. It is a fresh cheese, meaning it is not aged.
How people cook with it
People use this cottage cheese in a variety of ways, both sweet and savory. It can be enjoyed on its own or incorporated into different dishes.
- As a breakfast topping
- In savory dips
- As a base for smoothies
- In baked goods
You can eat this cottage cheese straight from the container as a quick snack or meal. For a more substantial breakfast, try topping it with fruit, nuts, or granola. In savory applications, it works well as a binder in dishes like casseroles or as a filling for stuffed vegetables. Some people even use it in place of ricotta cheese in recipes like lasagna or stuffed shells.
How to keep the rest
After opening, keep any remaining cottage cheese refrigerated in its original container or an airtight one. It should be consumed within a few days to maintain its freshness and quality. Ensure the lid is sealed tightly to prevent it from drying out.