Old El Paso
Protein Advantage Taco Shells
What it is
These taco shells are made with a blend of corn and wheat flour, offering a slightly different texture and flavor profile compared to traditional corn tortillas. They are designed to hold their shape well during assembly and eating. The shells are pre-formed and ready to be heated and filled with your favorite taco ingredients. They provide a convenient base for a quick and satisfying meal.
How people cook with it
These shells are a versatile foundation for a variety of taco fillings. They are perfect for weeknight dinners or casual gatherings.
- Filling with seasoned ground meat
- Stuffing with shredded chicken
- Topping with beans and vegetables
- Serving with your favorite salsa
To prepare, simply place the taco shells on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Alternatively, you can warm them in a microwave for about 30 seconds. Be careful not to overheat, as they can become brittle. Once warm, carefully fill them with your chosen taco ingredients. The sturdy construction helps prevent breakage.
How it differs from similar foods
Unlike traditional corn taco shells, these shells incorporate wheat flour, which can result in a slightly chewier texture and a more robust flavor. They tend to be more pliable than very crisp corn shells.
Who it is for
Home cooks looking for a convenient and satisfying taco base will appreciate these shells.
How to keep the rest
Store any unused taco shells in their original packaging or an airtight container at room temperature. Ensure they are kept away from moisture to maintain their crispness. Properly stored, they can be kept for several weeks.