Vignola Castle · 300 g
Vignola Castle Prosciutto Cotto di Modena
What it is
This is a type of cooked ham, specifically Prosciutto Cotto di Modena, from Vignola Castle. It is made from pork leg that has been cured and then gently cooked. The result is a tender and flavorful ham with a mild, savory taste. It is typically sliced thinly for serving. This product is a popular choice for charcuterie boards and sandwiches.
How people cook with it
This ham is versatile and can be enjoyed in many ways, from simple snacks to more elaborate dishes.
- Sandwich filling
- Charcuterie boards
- Appetizer wraps
- Pasta dishes
To best enjoy this prosciutto cotto, it is often served chilled or at room temperature. Thinly sliced, it is perfect for layering into sandwiches with cheese and vegetables. It also makes an elegant addition to a charcuterie platter, paired with olives, bread, and other cured meats. For a warm preparation, it can be gently heated in a pan or oven, or added to pasta dishes and gratins towards the end of cooking to maintain its tenderness. Its mild flavor complements a variety of ingredients.
How it differs from similar foods
Unlike dry-cured hams, prosciutto cotto is cooked, which gives it a softer texture and a more delicate, less salty flavor profile. It is not smoked, distinguishing it from other types of cooked ham. The Modena designation suggests a specific regional style of preparation.
Who it is for
Home cooks and entertainers who appreciate high-quality deli meats for everyday meals and special occasions.
How to keep the rest
After opening, store any remaining prosciutto cotto in its original packaging or tightly wrapped in plastic wrap or foil. Keep it refrigerated in the coldest part of your refrigerator. It is best consumed within a few days to maintain its freshness and texture.