Nuovo Pasta · 9 oz
Nuovo Pasta Prosciutto, Peas & Provolone Ravioli
What it is
This is a package of fresh ravioli filled with a savory blend of prosciutto, sweet peas, and creamy provolone cheese. The pasta dough is typically made with flour and eggs, providing a tender casing for the flavorful filling. Each piece is formed into a classic ravioli shape, ready to be cooked and enjoyed as a satisfying meal. The combination of salty prosciutto, bright peas, and mild provolone creates a balanced and delicious taste experience.
How people cook with it
These ravioli are a convenient and elegant option for a quick weeknight dinner or a special occasion meal. They pair well with a variety of simple sauces.
- Tossed with butter and sage
- Served with a light marinara
- Finished with fresh parmesan
- Drizzled with olive oil
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli to the boiling water, ensuring they do not stick together. Stir gently to prevent them from settling at the bottom of the pot. Cook for the time indicated on the package, usually just a few minutes, until the ravioli float to the surface and are tender. Drain them carefully using a slotted spoon or colander. They are best served immediately after cooking.
How it differs from similar foods
Compared to dried ravioli, fresh ravioli like this offers a more tender pasta texture and a richer flavor. The filling is also typically more pronounced and less processed. The combination of prosciutto, peas, and provolone is a distinct flavor profile not always found in standard grocery store options.
Who it is for
Home cooks looking for a quick, flavorful, and satisfying pasta dish will appreciate this product.
How to keep the rest
After opening, keep any unused ravioli refrigerated. It is best to consume them within a few days of purchase to maintain optimal freshness and quality. Ensure the package is sealed tightly to prevent the pasta from drying out.