Grocery
Italian Cured Ham Slices
What it is
This is a type of dry-cured ham from Italy, made from pork. The meat is salted and aged for a significant period, which develops its distinctive flavor and texture. It is typically thinly sliced and has a delicate, slightly sweet, and savory taste with a tender, melt-in-your-mouth quality. The curing process preserves the meat, making it a shelf-stable product.
How people cook with it
It is a versatile ingredient that can be enjoyed in many ways, both cooked and uncooked.
- Wrapped around melon
- Added to pasta dishes
- Topped on pizzas
- Served with cheese boards
When uncooked, it is often served as part of an antipasto platter, perhaps with fresh fruit like cantaloupe or figs, or alongside a selection of cheeses and olives. It can also be draped over crostini or used to add a salty element to salads. When cooking, it can be crisped up and crumbled over dishes, or it can be incorporated into sauces and braises to impart a deep, savory flavor. Its fat renders beautifully, adding richness to whatever it accompanies.
How it differs from similar foods
Compared to other cured hams, Italian prosciutto is known for its specific curing methods and regional variations. It generally has a less smoky flavor profile than some other cured meats and a more delicate, less salty finish. The texture is also typically softer and more yielding.
Who it is for
Home cooks and professional chefs appreciate its refined taste and ability to elevate simple dishes.
How to keep the rest
Once opened, it is best to store any remaining prosciutto tightly wrapped in plastic wrap or in an airtight container in the refrigerator. This helps to prevent it from drying out and maintains its delicate flavor and texture for a few days.