Sainsbury's taste THE DIFFERENCE · 455 g
Sainsbury's Taste The Difference Wood-Fired Pizza
What it is
This is a ready-to-bake pizza featuring a combination of Prosciutto Cotto ham, Napoli salami, and chorizo. It is prepared on a wood-fired base, aiming to provide a rustic texture and flavor. The pizza is designed for convenient preparation at home, offering a selection of cured and cooked meats as toppings. It comes pre-assembled and ready for the oven.
How people cook with it
This pizza is perfect for a quick and flavorful meal. It can be enjoyed as a main course for lunch or dinner.
- Quick weeknight dinner
- Appetizer for gatherings
- Comfort food option
- Party food
To prepare, preheat your oven to the temperature specified on the packaging, usually around 200-220°C (400-425°F). Remove the pizza from its packaging and place it directly on the oven rack or on a baking tray. Bake for the recommended time, typically 12-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Ensure the pizza is thoroughly heated before serving. It's best enjoyed hot, straight from the oven.
How it differs from similar foods
The combination of Prosciutto Cotto, Napoli salami, and chorizo offers a distinct blend of savory, slightly spicy, and smoky flavors. The wood-fired base contributes a unique texture and aroma compared to standard oven-baked pizza crusts, providing a more artisanal feel.
Who it is for
This pizza is for anyone seeking a convenient and flavorful meal with a variety of cured meats.
How to keep the rest
Refrigerate any unused portions of the pizza immediately after cooking. Ensure it is covered tightly or placed in an airtight container. It should be consumed within 24 hours for optimal freshness and food safety. Do not refreeze once thawed.