Sainsbury's, Sainsburys, Citterio
Sainsbury's Prosciutto Cotto di Vignola
What it is
This is a type of cooked ham, specifically Prosciutto Cotto di Vignola, originating from Italy. It is made from pork leg that has been cured and then gently cooked. The result is a tender ham with a delicate, savory flavor. It is typically sliced thinly for consumption. This particular version is offered by Sainsbury's.
How people cook with it
This ham is a versatile ingredient that can be enjoyed in many ways. It is perfect for quick meals or adding a touch of Italian flavor to dishes.
- Sandwich filling
- Charcuterie boards
- Pizza topping
- Pasta dishes
To best enjoy this prosciutto cotto, serve it chilled or at room temperature. It is excellent thinly sliced on its own, perhaps with a drizzle of olive oil. It can be layered into sandwiches with fresh bread, cheese, and vegetables. It also works well as a topping for pizzas, added towards the end of baking to warm through. For pasta dishes, it can be incorporated into sauces or layered into baked pasta recipes.
How it differs from similar foods
Unlike cured hams like prosciutto crudo, this is a cooked ham. This means it has a softer texture and a milder, sweeter flavor profile. The cooking process also makes it safe to eat without further preparation, unlike some raw cured meats.
Who it is for
Home cooks looking for a convenient and flavorful meat for everyday meals or entertaining.
How to keep the rest
Once opened, keep any remaining prosciutto cotto tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator. It is best consumed within a few days of opening to maintain its freshness and delicate flavor.