Grocery
Italian Cooked Ham
What it is
This is a type of Italian cooked ham, made from pork that has been cured and then gently cooked. It is known for its mild, savory flavor and tender texture. The curing process involves salt and sometimes other seasonings, which preserve the meat and develop its characteristic taste. Unlike some other cured meats, prosciutto cotto is not typically smoked, resulting in a cleaner, less intense pork flavor. It is a versatile ingredient, enjoyed in many culinary applications.
How people cook with it
People often use this ham for sandwiches, charcuterie boards, and as a component in various hot dishes.
- Sandwich filling
- Charcuterie platters
- Pizza topping
- Pasta dishes
Prosciutto cotto is ready to eat straight from the package. It can be thinly sliced for elegant appetizers or layered generously for hearty sandwiches. When heated, it becomes even more tender and its savory notes deepen. It works well folded into omelets, layered on pizzas before baking, or incorporated into pasta dishes towards the end of cooking. Its mildness means it complements a wide range of other flavors without overpowering them.
How it differs from similar foods
This cooked ham differs from dry-cured prosciutto, which is aged and has a more intense, salty, and sometimes slightly sweet flavor. Prosciutto cotto is softer, moister, and has a milder, more straightforward pork taste due to its cooking method.
Who it is for
Home cooks and professional chefs alike appreciate this ham for its ease of use and adaptable flavor profile.
How to keep the rest
To maintain its freshness, keep the prosciutto cotto refrigerated. Once opened, it is best to consume it within a few days. Store any unused portion tightly wrapped in plastic wrap or in an airtight container to prevent it from drying out.