Grocery
Italian Style Dry-Cured Ham Slices
What it is
This is a type of cured ham that originates from Italy. It is made by salting and air-drying pork legs for an extended period. The curing process results in a rich, savory flavor and a tender texture. The ham is typically sliced very thinly for consumption. It is a staple in Italian cuisine, often enjoyed as an appetizer or as part of a charcuterie board.
How people cook with it
This cured ham is versatile and can be used in many dishes. It adds a distinct salty and savory element to both simple and complex preparations.
- Wrapped around melon or figs
- Added to pasta dishes
- Topped on pizzas
- Layered in sandwiches
To best enjoy the delicate flavor of this dry-cured ham, it is often served at room temperature. Gently separate the thin slices and arrange them on a platter. It can be paired with fruits like cantaloupe or figs, or used to enhance the flavor of cooked dishes. When cooking, add it towards the end of the process to prevent it from becoming too tough or losing its nuanced taste. It melts beautifully into sauces or can be crisped up slightly for added texture.
How it differs from similar foods
Unlike cooked hams, this Italian style dry-cured ham is not cooked. The curing process concentrates its flavor and creates a distinct texture. Its saltiness and depth of flavor are more pronounced than many other cured meats, making it a standout ingredient.
Who it is for
Home cooks and chefs alike appreciate this ingredient for its authentic Italian flavor and culinary flexibility.
How to keep the rest
Once opened, it is best to keep the remaining ham tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for optimal taste and quality.