Grocery
Prosciutto and Arugula Artisan Pizza
What it is
This is a ready-to-bake artisan pizza featuring a thin crust made from sprouted and ancient grains. It is topped with savory prosciutto and peppery arugula, offering a sophisticated flavor profile. The combination of ingredients provides a delightful balance of salty, fresh, and slightly bitter notes. It is designed for a quick and easy meal solution that feels gourmet.
How people cook with it
This pizza is perfect for a quick weeknight dinner or an elegant appetizer. It can be enjoyed on its own or paired with a simple side salad.
- Quick weeknight meal
- Appetizer for gatherings
- Light lunch option
- Gourmet pizza experience
Preheat your oven according to package directions, typically around 400-425°F (200-220°C). Remove the pizza from its packaging. Place the pizza directly on the oven rack or on a baking sheet for a crispier crust. Bake for the recommended time, usually 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Allow it to cool slightly before slicing and serving.
How it differs from similar foods
The sprouted and ancient grain crust offers a unique texture and flavor compared to traditional white flour crusts. It often has a nuttier taste and a slightly chewier bite. The combination of prosciutto and arugula provides a fresh, slightly peppery contrast to the richness of the cheese.
Who it is for
This pizza is for anyone seeking a convenient yet flavorful meal that offers a step up from standard frozen pizzas.
How to keep the rest
Keep this pizza frozen until ready to bake. Once thawed, it should not be refrozen. Store any leftover baked pizza in an airtight container in the refrigerator and consume within 1-2 days.