Grocery · 2 oz
Thinly Sliced Cured Ham
What it is
This is a type of dry-cured ham that originates from Italy. It is made from pork that is salted and then aged for a period of time, typically many months. The curing process results in a rich, savory flavor and a tender texture. The ham is usually sliced very thinly, which allows its delicate taste to be appreciated. It is a popular delicacy enjoyed in many culinary traditions.
How people cook with it
Prosciutto is incredibly versatile and can be used in both cooked and uncooked dishes. Its distinctive flavor adds depth and elegance to a wide range of preparations.
- Wrapped around melon
- Added to pasta dishes
- Topped on pizzas
- Served on charcuterie boards
When using prosciutto, it is often served uncooked, allowing its natural flavors to shine. It pairs wonderfully with fruits like melon or figs, creating a classic sweet and salty combination. It can also be draped over warm dishes, such as pizzas or pasta, where the residual heat gently warms the ham and releases its aroma. For a more complex flavor, it can be crisped up in a pan, offering a delightful crunchy texture. It is a staple on antipasto platters and charcuterie boards, often accompanied by cheeses and bread.
How it differs from similar foods
Unlike cooked hams, prosciutto is cured and aged, not cooked. This process gives it a distinctively salty and slightly sweet flavor profile. Its texture is also different, being more delicate and less dense than many other cured pork products. The aging process is key to its unique taste and aroma.
Who it is for
Home cooks and professional chefs alike appreciate prosciutto for its sophisticated flavor and ease of use.
How to keep the rest
To maintain its quality, store any unused prosciutto in its original packaging or tightly wrapped in plastic wrap or parchment paper. Keep it refrigerated in the coldest part of your refrigerator. It is best consumed within a few days of opening to enjoy its freshest flavor.