Citterio
Citterio Prosciutto
What it is
This is a type of cured ham, originating from Italy. It is made from pork that has been salted and air-dried for a significant period, often many months. The curing process develops a rich, savory flavor and a tender texture. It is typically sliced very thinly for consumption. This particular product is from the Citterio brand, known for its Italian charcuterie.
How people cook with it
Prosciutto is a versatile ingredient that can be enjoyed in many ways, both cooked and uncooked. Its delicate flavor pairs well with a variety of other foods.
- Wrapped around melon
- Added to pasta dishes
- Topped on pizzas
- Served on charcuterie boards
When serving uncooked, it is best to separate the thin slices gently. It can be draped over fruits like cantaloupe or figs, or used to wrap around breadsticks. In cooking, it can be crisped up by pan-frying and then crumbled over salads or vegetables. It also adds a salty depth when added to sauces or layered into sandwiches and wraps. Its delicate nature means it is often added towards the end of cooking to prevent it from becoming too tough or losing its distinct flavor.
How it differs from similar foods
Prosciutto is distinct from other cured hams due to its specific curing method and the type of pork used. Unlike some smoked hams, it is primarily air-dried. This results in a less intense, more nuanced salty and sweet flavor profile and a softer, more yielding texture when eaten raw.
Who it is for
Home cooks and entertainers often use prosciutto to elevate appetizers and main courses.
How to keep the rest
After opening, it is important to keep the prosciutto well-wrapped to maintain its freshness and prevent it from drying out. Storing it in its original packaging or tightly sealed plastic wrap in the refrigerator is recommended. Consume within a few days of opening for the best quality.