Citterio · 4 oz
Citterio Prosciutto
What it is
This is thinly sliced cured ham, a classic Italian delicacy. It is made from pork that has been salted and aged for a specific period, developing a rich, savory flavor and a tender texture. The curing process preserves the meat, making it a shelf-stable product. The slices are typically delicate and can be almost translucent, showcasing the marbling of the fat within the lean meat. It is a ready-to-eat product, often enjoyed as is.
How people cook with it
Prosciutto is a versatile ingredient that adds a touch of elegance to many dishes. It can be enjoyed on its own or incorporated into various culinary creations.
- Wrapped around melon
- Added to charcuterie boards
- Topped on pizza
- Layered in sandwiches
To best enjoy prosciutto, allow it to come to room temperature before serving. This helps to soften the fat and release its full aroma and flavor. It is commonly served as an appetizer, often paired with fresh fruit like cantaloupe or figs, or with cheeses. It can also be draped over warm dishes, such as pasta or pizza, just before serving to slightly warm and meld its flavors without cooking it through. For sandwiches, it provides a salty, savory contrast to other ingredients.
How it differs from similar foods
Unlike cooked ham, prosciutto is a cured, uncooked product. This curing process gives it a distinctively richer, more complex, and slightly sweeter flavor profile. The texture is also different, being more delicate and melt-in-your-mouth compared to the firmer texture of most cooked hams.
Who it is for
Home cooks and entertainers who appreciate fine Italian charcuterie.
How to keep the rest
After opening, keep the remaining prosciutto tightly wrapped in its original packaging or plastic wrap. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal quality and flavor.