Citterio · 3 oz
Citterio Prosciutto, 3 oz
What it is
This is thinly sliced, cured ham. It is made from pork, salt, and seasonings. The curing process takes many months, allowing the meat to develop a rich, complex flavor and a delicate texture. It is often presented in a way that showcases its fine grain and characteristic marbling. The product is ready to eat as is.
How people cook with it
Prosciutto is a versatile ingredient that can elevate many dishes. It is commonly enjoyed on its own or as part of a larger meal.
- Wrapped around melon
- Added to charcuterie boards
- Topped on pizza
- Folded into pasta dishes
To best enjoy prosciutto, allow it to come to room temperature for about 15 minutes before serving. This helps to release its full aroma and flavor. It can be draped over appetizers, layered into sandwiches, or used to wrap other ingredients like asparagus or cheese before cooking. When adding to hot dishes, incorporate it towards the end of the cooking process to prevent it from becoming tough and to preserve its delicate taste and texture. It pairs well with fruits, cheeses, and crusty bread.
How it differs from similar foods
Prosciutto is distinct from other cured hams due to its specific curing method and the type of pork used. It is typically air-dried and aged, resulting in a sweeter, more delicate flavor profile compared to some smoked or heavily seasoned cured meats. Its texture is also finer and more tender.
Who it is for
Home cooks and entertainers who appreciate fine cured meats will find this product useful.
How to keep the rest
After opening, store any remaining prosciutto in its original packaging or tightly wrapped in plastic wrap or parchment paper. Keep it refrigerated in the coldest part of your refrigerator. Consume within a few days for optimal freshness and flavor.