Market District
Market District Prosciutto
What it is
This is a type of cured ham, originating from Italy. It is made from pork that has been salted and air-dried for a significant period, often many months. The curing process concentrates the flavor and gives the meat a distinctive texture and aroma. It is typically sliced very thinly for consumption. The quality can vary based on the breed of pig, the curing environment, and the aging time.
How people cook with it
Prosciutto is a versatile ingredient that can be enjoyed in many ways, from simple appetizers to complex dishes.
- Wrapped around melon
- Added to pasta dishes
- Draped over pizzas
- Included in charcuterie boards
When using prosciutto, it is best to handle it gently to preserve its delicate texture. For appetizers, it is often served on its own or paired with fruits like figs or melon. In cooking, it can be crisped up in a pan to add a salty crunch to dishes, or it can be added towards the end of cooking to retain its soft, melt-in-your-mouth quality. It complements many flavors, including cheeses, vegetables, and other cured meats.
How it differs from similar foods
Unlike cooked ham, prosciutto is not cooked. Its flavor is derived solely from the curing process, resulting in a more intense, savory, and slightly sweet taste. The texture is also different, being much softer and more yielding than cooked ham.
Who it is for
Home cooks and entertainers who appreciate fine cured meats will find this a valuable addition to their kitchen.
How to keep the rest
Once opened, it is important to keep prosciutto properly sealed to maintain its freshness and prevent it from drying out. Wrap it tightly in plastic wrap or place it in an airtight container. Store it in the coldest part of your refrigerator. It is best consumed within a few days of opening for optimal flavor.