Applegate Natural · 28 g
Applegate Naturals Prosciutto
What it is
This is a package of thinly sliced cured ham. It is made from pork that has been seasoned and air-dried for an extended period. The curing process gives it a distinctive salty and savory flavor. The slices are typically delicate and can be slightly translucent. It is a popular Italian-style deli meat.
How people cook with it
Prosciutto is a versatile ingredient that can be enjoyed in many ways. It adds a rich flavor to both cooked and uncooked dishes.
- Wrapped around melon
- Added to pasta dishes
- Layered in sandwiches
- Draped over pizzas
You can use prosciutto as a flavorful addition to many meals. It is often served as an appetizer, perhaps with fresh fruit like cantaloupe or figs. In cooking, it can be crisped up in a pan and crumbled over salads or vegetables. It also melts beautifully into sauces or is layered into grilled cheese sandwiches. For a simple yet elegant touch, drape a few slices over a freshly baked pizza or incorporate it into a charcuterie board.
How it differs from similar foods
Unlike some other cured hams, prosciutto is typically not smoked. This results in a purer, more delicate pork flavor. The texture is also generally softer and more yielding than harder, aged salamis. Its saltiness is pronounced but balanced by the natural sweetness of the pork.
Who it is for
Home cooks and chefs who appreciate fine cured meats often choose this product.
How to keep the rest
After opening, keep any remaining prosciutto refrigerated in its original packaging or tightly wrapped in plastic wrap. It is best consumed within a few days to maintain its optimal flavor and texture. Ensure it is sealed to prevent it from drying out.