Applegate · 3 oz
Applegate Prosciutto, 3 oz
What it is
This is a package of thinly sliced cured ham. It is made from pork that has been salted and aged. The curing process gives it a distinctive salty flavor and a tender texture. It is a delicacy enjoyed in many cuisines. This product is ready to eat as is.
How people cook with it
Prosciutto is a versatile ingredient that can be used in both simple and complex dishes. It adds a salty, savory depth to many preparations.
- Wrapped around melon
- Topping for pizza
- Added to pasta dishes
- Served on charcuterie boards
This prosciutto is pre-sliced for convenience. You can enjoy it straight from the package, perhaps alongside some fresh fruit or cheese. It is also excellent draped over warm dishes. Try adding it to the end of cooking for pasta or risotto to allow its flavor to meld without becoming tough. When baking, you can place slices on top of pizzas or flatbreads during the last few minutes of cooking. Its delicate nature means it doesn't require extensive cooking.
How it differs from similar foods
Unlike cooked hams, prosciutto is a dry-cured product. This curing method results in a richer, more concentrated flavor and a softer, more delicate texture. It is not smoked, which preserves the natural pork flavor. The aging process also contributes to its unique taste profile.
Who it is for
Home cooks and entertainers who appreciate fine cured meats will find this product useful.
How to keep the rest
After opening, keep any remaining prosciutto tightly wrapped in its original packaging or in plastic wrap. Store it in the refrigerator. It is best consumed within a few days to maintain its optimal flavor and texture. Ensure it is sealed to prevent drying out.