PRIMO TAGLIO · 3 oz
Primo Taglio Prosciutto
What it is
This is thinly sliced cured ham. It is made from pork that has been salted and air-dried for a period of time. The curing process develops its characteristic rich flavor and tender texture. It is a delicacy often enjoyed on its own or as part of various dishes. The slices are typically delicate and can be easily separated.
How people cook with it
Prosciutto is a versatile ingredient that can elevate many meals. It is often served as an appetizer or incorporated into main courses.
- Wrapped around melon
- Added to pasta dishes
- Layered in sandwiches
- Draped over pizzas
To best enjoy prosciutto, allow it to come to room temperature for about 15-20 minutes before serving. This helps to release its full aroma and flavor. You can arrange the slices on a platter for an appetizer, perhaps with some cheese and fruit. It is also excellent added to cooked dishes towards the end of the cooking process to prevent it from becoming tough. Try layering it into a panini or draping it over a freshly baked pizza just before serving.
How it differs from similar foods
Unlike cooked ham, prosciutto is not cooked. It is cured, which means it is preserved through salting and air-drying. This results in a more intense, savory flavor and a different, often softer, texture compared to cooked ham products. The curing process is essential to its unique taste profile.
Who it is for
Home cooks and entertainers who appreciate fine cured meats will find this product useful.
How to keep the rest
After opening, store any remaining prosciutto in its original packaging or tightly wrapped in plastic wrap or parchment paper. Keep it refrigerated in the coldest part of your refrigerator. It is best consumed within a few days of opening to maintain its optimal flavor and texture.