Grocery
Thinly Sliced Cured Ham
What it is
This is a type of dry-cured ham that originates from Italy. It is made from pork that has been salted and then aged for a period of time. The curing process gives the ham its distinctive flavor and texture. It is typically sliced very thinly for consumption. The meat is a deep red color with streaks of white fat.
How people cook with it
Prosciutto is a versatile ingredient that can be enjoyed in many ways. It adds a salty and savory element to both cooked and uncooked dishes.
- Wrapped around melon
- Added to pasta dishes
- Draped over pizzas
- Served on charcuterie boards
When using prosciutto, it is often served uncooked, allowing its delicate flavor to shine. It can be draped over appetizers, such as bruschetta, or wrapped around fruits like figs or melon for a sweet and salty combination. In cooked dishes, it can be added towards the end of the cooking process to prevent it from becoming too tough or overly salty. It can also be crisped up in a pan to add a crunchy texture to salads or sandwiches.
How it differs from similar foods
Unlike cooked ham, prosciutto is not cooked. It is cured and aged, which results in a more intense, complex flavor profile and a softer, more tender texture. Its saltiness is also more pronounced than many other types of ham.
Who it is for
Home cooks and professional chefs alike use prosciutto to elevate their culinary creations.
How to keep the rest
To keep the remaining prosciutto fresh, ensure it is tightly wrapped in its original packaging or plastic wrap. Store it in the coldest part of your refrigerator. It is best consumed within a few days of opening for optimal flavor and texture.