Private Selection · 3 oz
Private Selection Prosciutto, 3 oz
What it is
This is a type of cured ham, specifically Italian dry-cured ham. It is made from pork that has been salted and then aged for a significant period, typically months. The curing process removes moisture and concentrates the flavor, resulting in a delicate, slightly sweet, and savory taste. The texture is usually tender and can be slightly chewy depending on the cut and aging. It is often sliced very thinly for consumption.
How people cook with it
Prosciutto is a versatile ingredient that can be enjoyed in many ways, both cooked and uncooked.
- Wrapped around melon
- Added to pasta dishes
- Topped on pizzas
- Served on charcuterie boards
When serving prosciutto uncooked, it is best to separate the thin slices gently. It pairs wonderfully with fruits like cantaloupe or figs, or can be draped over fresh mozzarella for a simple appetizer. In cooked dishes, it can be crisped up and crumbled over salads or vegetables, or used to add depth of flavor to sauces and stews. It is also a popular addition to sandwiches and wraps, providing a salty, savory element that complements other ingredients.
How it differs from similar foods
Unlike cooked ham, prosciutto is not cooked before it is sold. Its flavor comes from the dry-curing and aging process, which gives it a more intense, complex, and slightly salty taste profile. The texture is also distinct, being much more delicate and less dense than most cooked hams.
Who it is for
Home cooks and entertainers who appreciate artisanal cured meats.
How to keep the rest
After opening, store any remaining prosciutto tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within a few days of opening to maintain its freshness and delicate flavor. Ensure it is kept cold to prevent spoilage.