Longobardi
Longobardi Promodori Pelati Friturati
What it is
These are whole peeled tomatoes that have been lightly fried before being preserved in their own juice. The frying process adds a subtle depth of flavor and a slightly richer texture to the tomatoes. They are a convenient way to incorporate a more complex tomato taste into your cooking without the extra step of sautéing. The tomatoes are typically plump and retain their shape well.
How people cook with it
These tomatoes are excellent for adding a touch of cooked flavor to dishes. They work well in sauces and stews.
- Sauces for pasta
- Base for stews
- Toppings for pizza
- Soups
You can use these tomatoes directly from the can in most recipes. For a smoother sauce, you can gently crush them with your hands or a spoon. If you want to incorporate them into a dish that requires a more concentrated tomato flavor, you can simmer them down slightly before adding other ingredients. They are also great added whole to dishes where you want distinct pieces of tomato, like a hearty stew or a rustic pasta sauce. Their pre-fried nature means they integrate well into many cooking methods.
How it differs from similar foods
Unlike regular canned peeled tomatoes, these have undergone a light frying process. This imparts a subtle savory note and a slightly softer texture. They offer a flavor profile closer to tomatoes that have been sautéed, but with the convenience of being ready to use straight from the can.
Who it is for
Home cooks looking for a convenient way to add a richer tomato flavor to their meals.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3-4 days. This helps maintain their freshness and prevents spoilage. Do not store the opened can itself in the refrigerator.