Grocery
Progresso Unsalted Chicken Broth
What it is
This is a liquid base made from chicken and vegetables, simmered to create a savory flavor. It is prepared without added salt, allowing for greater control over the final seasoning of dishes. The broth is a convenient pantry staple for adding depth to a variety of recipes. It comes ready to use, saving time in the kitchen.
How people cook with it
Chicken broth is a fundamental ingredient in many culinary preparations. It can be used as a cooking liquid or a flavor enhancer.
- Soup bases
- Sauce development
- Rice and grain cooking
- Braising liquids
Unsalted chicken broth can be heated and served as a light, warming beverage on its own. More commonly, it is incorporated into recipes to add moisture and flavor. It serves as an excellent foundation for homemade soups and stews, providing a savory background that complements other ingredients. When cooking grains like rice or quinoa, substituting water with broth imparts a richer taste. It can also be used to deglaze pans, lifting browned bits from the bottom to create flavorful sauces, or as a liquid for braising meats and vegetables, tenderizing them while infusing them with chicken essence.
How it differs from similar foods
The primary difference of this broth is its lack of added salt. This allows cooks to precisely manage the sodium content of their meals. Regular salted broths contribute their own saltiness, which can sometimes overpower other flavors or make it difficult to achieve the desired seasoning balance, especially when other salty ingredients are used.
Who it is for
Home cooks and professional chefs alike use unsalted chicken broth to build foundational flavors in their dishes.
How to keep the rest
After opening, refrigerate any unused portion of the chicken broth promptly. Transfer the remaining broth to an airtight container to maintain freshness. It should be consumed within a few days of opening to ensure the best quality and flavor. Proper storage prevents spoilage and maintains the integrity of the broth.