Grocery
Progresso Plain Bread Crumbs
What it is
Progresso Plain Bread Crumbs are a pantry staple made from dried and seasoned bread. They are finely ground, offering a consistent texture that readily absorbs moisture and flavors. These crumbs are a versatile ingredient, providing a base for many dishes and acting as a binder or coating. They come in a convenient container for easy storage and use in everyday cooking.
How people cook with it
These bread crumbs are a fundamental component in many recipes, adding texture and helping to bind ingredients together.
- Coating for fried chicken
- Topping for casseroles
- Binder for meatballs
- Stuffing ingredient
To use Progresso Plain Bread Crumbs, you can incorporate them directly into mixtures like meatloaf or meatballs to help hold the ingredients together and add a pleasant texture. For a crispy coating on fried foods, such as chicken or fish, dip the items in egg or milk, then dredge them thoroughly in the bread crumbs. They are also excellent sprinkled over baked dishes like macaroni and cheese or gratins to create a golden, crunchy topping. Toasting them lightly in a dry pan can enhance their flavor and crispness before adding to dishes.
How it differs from similar foods
Unlike panko bread crumbs, which are larger and flakier, these plain bread crumbs are more finely ground. This finer texture allows them to absorb liquids more readily, making them ideal for binding ingredients or creating a denser coating. They also typically have a more neutral flavor profile compared to seasoned varieties.
Who it is for
Home cooks looking for a reliable ingredient to improve the texture and structure of their dishes will find these bread crumbs useful.
How to keep the rest
After opening, it is best to store the remaining Progresso Plain Bread Crumbs in a cool, dry place to maintain their freshness and prevent them from becoming stale. Ensure the container is tightly sealed to keep out moisture and air. Stored properly, they will remain a useful pantry item for an extended period.