Bob's Red Mill
Bob's Red Mill ProFlex Flour
What it is
Bob's Red Mill ProFlex is a unique flour blend designed for enhanced elasticity and structure in baked goods. It is made from a combination of wheat and other flours, carefully selected to improve dough handling and the final texture of bread and other yeasted items. It is a versatile ingredient for those seeking superior results in their baking.
How people cook with it
This flour is particularly useful when you need dough to stretch without tearing. It's a favorite for bakers who want more control over their dough's behavior.
- Artisan bread baking
- Pizza dough
- Bagels and pretzels
- Enriched doughs
When using Bob's Red Mill ProFlex, you will notice that your dough develops a more elastic quality. This means it can be stretched thinner and holds its shape better during proofing and baking. It is especially beneficial for recipes that require significant kneading or shaping, such as sourdough loaves, focaccia, or even delicate pastries. The flour's properties help to create a more open crumb structure in bread and a chewier texture in items like bagels. It can often be substituted for all-purpose flour in recipes where improved dough strength is desired.
How it differs from similar foods
This results in dough that is easier to handle, stretches further without breaking, and yields a chewier final product with a more open crumb.
Who it is for
Bakers who want to achieve a more elastic dough and a chewier texture in their baked goods will find this flour beneficial.
How to keep the rest
To maintain its quality, store Bob's Red Mill ProFlex in an airtight container in a cool, dry place. This will help prevent moisture absorption and keep the flour fresh for future baking endeavors. Ensure the container is sealed tightly after each use.