Activia, The Dannon Company Inc.
Activia Probiotic Yogurt with Bifidus
What it is
This is a cultured dairy product made from milk that has been fermented by specific live and active cultures, including Bifidobacterium animalis lactis DN-173 010. It has a smooth texture and a slightly tangy flavor. The yogurt is designed to be a convenient and enjoyable part of a balanced diet. It is typically found in the refrigerated section of grocery stores.
How people cook with it
People often enjoy this yogurt as a standalone snack or as part of a meal. It can also be incorporated into various dishes.
- Breakfast snack
- Dessert option
- Smoothie ingredient
- Topping for fruit
This yogurt is ready to eat straight from the container. It is commonly consumed chilled. For a more elaborate treat, it can be blended into smoothies with fruits and other ingredients, or used as a base for parfaits layered with granola and berries. Some people enjoy it as a lighter alternative to richer desserts. It can also be used in some baking recipes, though its live cultures may be affected by high heat.
How it differs from similar foods
This yogurt is distinguished by its specific blend of live and active cultures, particularly Bifidobacterium animalis lactis DN-173 010, which are known for their probiotic properties. This formulation sets it apart from standard yogurts that may contain different or fewer types of beneficial bacteria.
Who it is for
Individuals seeking a cultured dairy option often choose this yogurt.
How to keep the rest
Keep this yogurt refrigerated at all times to maintain its freshness and the viability of its live cultures. Once opened, it should be consumed within a few days. Ensure the container is tightly sealed after each use to prevent spoilage.