Goya · 16 oz
Goya Penne Rigate Pasta
What it is
Goya Penne Rigate is a type of dried pasta shaped like short, wide tubes with angled ends. The ridges on the surface are designed to hold sauces well. This pasta is made from durum wheat semolina, a common ingredient for pasta that provides a firm texture when cooked. It is a versatile pantry staple suitable for many different kinds of meals.
How people cook with it
This pasta is a foundation for countless dishes. Its shape makes it ideal for capturing and distributing various sauces.
- Tossed with pesto
- Baked in casseroles
- Mixed with marinara
- Added to pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to soups, or use it in baked pasta dishes. The ridged surface helps sauces adhere beautifully.
How it differs from similar foods
Penne rigate differs from smooth penne by its external ridges, which create more surface area. This texture allows it to cling to thicker, chunkier sauces more effectively than its smooth counterpart. The angled cut also helps trap ingredients.
Who it is for
Home cooks and families preparing everyday meals often reach for this pasta.
How to keep the rest
Store any unused Goya Penne Rigate in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.