Grocery
Parmesan Cheese
What it is
Parmesan cheese is a hard, granular Italian cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its characteristic sharp, nutty, and savory flavor. The texture is dry and crumbly, making it easy to grate or shave. It is a staple in many cuisines, particularly Italian dishes. The natural aging process concentrates its flavor and reduces its moisture content, contributing to its long shelf life.
How people cook with it
Parmesan cheese is incredibly versatile in the kitchen. It adds a rich umami depth to a wide range of dishes.
- Grated over pasta dishes
- Shaved onto salads
- Baked into gratins
- Added to soups
This cheese is best used when finely grated or shaved. For pasta, a generous dusting elevates simple sauces. When baking, it can be incorporated into batters for bread or muffins, or layered into casseroles for a crispy, flavorful topping. It melts well when heated, creating a delightful golden crust. It can also be added to homemade breadcrumbs for an extra layer of flavor. Its intense taste means a little goes a long way in enhancing many savory preparations.
How it differs from similar foods
Unlike softer cheeses, Parmesan's hard texture and long aging period give it a distinct granular quality and a more pronounced, complex flavor profile. Its lower moisture content also makes it less likely to clump when grated compared to younger, softer cheeses.
Who it is for
Home cooks and professional chefs alike appreciate its ability to enhance everyday meals.
How to keep the rest
To maintain its freshness, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It can be stored for several weeks when properly sealed.