Private Selection, The Kroger Co.
Private Selection Artisan Roasted Garlic Batard Bread
What it is
This is a rustic, hearth-baked bread with a distinctively chewy crust and a soft, airy interior. It is infused with the savory aroma and mild, sweet flavor of roasted garlic, which is distributed throughout the dough. The batard shape, longer and narrower than a traditional round loaf, offers a good crust-to-crumb ratio, making each slice enjoyable. It is crafted using traditional baking methods for a superior texture and taste.
How people cook with it
This versatile bread is perfect for elevating everyday meals or serving as a special accompaniment.
- Dipped in olive oil and balsamic vinegar
- Toasted for garlic bread
- Served alongside soups and stews
- As a base for bruschetta
To best enjoy its flavor and texture, this bread can be served at room temperature or lightly warmed. For a delightful garlic bread, slice the batard, brush with melted butter or olive oil, and toast until golden. It also makes an excellent base for appetizers like bruschetta or crostini. Simply slice, top with your favorite ingredients, and bake or grill. It is also wonderful served alongside pasta dishes, hearty soups, or rich stews, where its robust flavor can complement the meal.
How it differs from similar foods
Unlike standard white or whole wheat loaves, this artisan batard features a more complex flavor profile due to the roasted garlic infusion. Its crust is typically chewier and more developed than mass-produced breads, offering a satisfying texture that holds up well to toppings and dips.
Who it is for
Home cooks who appreciate artisanal quality and flavorful additions to their meals will enjoy this bread.
How to keep the rest
To maintain freshness, store any leftover bread in a bread box or a paper bag at room temperature for a day or two. For longer storage, wrap it tightly in plastic wrap and then in foil, and freeze. Thaw at room temperature or reheat gently.