Bofrost · 700g
Bofrost Prinzess-Bohnen
What it is
Prinzess-Bohnen are young, tender green beans, often referred to as haricots verts. They are typically harvested when they are small and have a delicate flavor and a thinner texture compared to standard green beans. This product comes frozen, preserving their freshness and making them convenient for quick meal preparation. The beans are whole and have a vibrant green color.
How people cook with it
These versatile beans can be a simple side dish or an ingredient in more complex meals.
- Steamed as a side
- Added to stews
- Tossed in pasta dishes
- Included in salads
To prepare, you can cook these frozen beans directly from the freezer. Boiling or steaming are common methods, taking only a few minutes until they are tender-crisp. They can also be sautéed in a pan with a little butter or olive oil, perhaps with some garlic or shallots for added flavor. For a quick addition to a meal, simply toss them into simmering soups or stews during the last few minutes of cooking. They absorb flavors well, making them adaptable to various culinary styles.
How it differs from similar foods
Prinzess-Bohnen are distinguished by their slender shape and more delicate texture than standard green beans. Their flavor is often described as sweeter and less earthy. The freezing process used by Bofrost helps to maintain these characteristics, offering a convenient way to enjoy them year-round.
Who it is for
Home cooks looking for a quick and easy vegetable side dish will appreciate these beans.
How to keep the rest
Once opened, reseal the bag tightly and store it in the freezer. Ensure it is kept at a consistent freezing temperature to maintain quality. It is best to use the beans within a reasonable time after opening to enjoy their freshest taste and texture.