Grocery · 16 oz
Priano Pipe Rigate Bronze Cut Pasta
What it is
This is a package of pipe rigate pasta. It is made from durum wheat semolina. The pasta is shaped like short, wide tubes with ridges. These ridges help sauces cling to the pasta. The bronze cut process creates a rougher surface texture compared to standard pasta. This texture is desirable for holding sauces well. It is a dry pasta product, meaning it is shelf-stable until cooked.
How people cook with it
Pipe rigate is a versatile pasta shape that works well with many types of sauces. Its tubular form and ridges make it ideal for capturing chunky or creamy sauces.
- With hearty meat sauces
- In baked pasta dishes
- With creamy cheese sauces
- In pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the pipe rigate pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce. The reserved pasta water can be added to the sauce to help emulsify and coat the pasta more evenly.
How it differs from similar foods
The bronze cut method gives this pasta a rougher surface texture than pasta made with Teflon dies. This rougher texture allows sauces to adhere more effectively, providing a better eating experience. The pipe rigate shape itself, with its ridges and hollow center, is designed to hold thicker sauces better than smoother, thinner pasta shapes.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired dishes will appreciate this pasta.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.