Franklin Farms · 10 oz
Franklin Farms Pressed Tofu
What it is
This is a block of firm tofu that has been pressed to remove excess water. Pressing tofu makes it denser and more compact, which allows it to absorb marinades better and achieve a crispier texture when cooked. The pressing process concentrates the tofu's flavor and improves its structural integrity for cooking.
How people cook with it
- Marinated and baked
- Scrambled into breakfast dishes
- Cubed and added to stir-fries
- Fried until golden brown
To prepare, you can cut the pressed tofu into cubes, slices, or triangles. It readily accepts marinades, so soaking it for at least 30 minutes before cooking is recommended. You can then bake it until firm and slightly browned, pan-fry it in a little oil for a crispy exterior, or crumble it for use in dishes like scrambles or fillings. Its firm texture holds up well to various cooking methods, making it adaptable to many culinary styles.
How it differs from similar foods
Unlike silken or soft tofu, pressed tofu has a much firmer consistency due to the removal of water. This makes it ideal for cooking methods where you want the tofu to maintain its shape and develop a chewy or crispy texture, rather than a creamy one.
How to keep the rest
After opening, store any unused pressed tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to consume the remaining tofu within 3 to 5 days for optimal quality.