Earth Balance
Earth Balance Pressed Extra Virgin Olive Oil Blended Spread
What it is
This is a plant-based spread made with a blend of oils, including extra virgin olive oil. It is designed to offer a buttery taste and texture without dairy. The product is formulated for versatility in cooking and baking, providing a convenient alternative for those seeking dairy-free options. It aims to replicate the performance of traditional butter in various culinary applications.
How people cook with it
This spread is useful for both cooking and baking. It can be used in many ways that butter is typically used.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Making sauces
You can use this spread in place of butter in most recipes. It melts and browns similarly to butter, making it suitable for baking cakes, cookies, and pastries. For sautéing, it provides a good base for vegetables and proteins. It can also be incorporated into sauces and dressings to add richness and flavor. When baking, it generally performs well in a 1:1 substitution for butter, though some bakers may notice slight texture differences depending on the recipe.
How it differs from similar foods
Unlike traditional butter, this spread is dairy-free and made from plant-based oils. The inclusion of extra virgin olive oil contributes a distinct flavor profile that can be more pronounced than in other vegetable oil-based spreads. Its texture is designed to be smooth and spreadable straight from the refrigerator.
Who it is for
This spread is for people who want a dairy-free alternative to butter for everyday cooking and baking.
How to keep the rest
After opening, keep the remaining spread refrigerated to maintain its freshness and texture. Ensure the container is tightly closed to prevent it from drying out or absorbing other odors from the refrigerator. It is best used by the date indicated on the packaging.