Grocery
Preso Fattoria Cheese
What it is
Preso Fattoria cheese is a semi-hard cheese made from pasteurized cow's milk. It is aged for a minimum of two months, which allows its flavors to develop. The cheese has a firm yet pliable texture and a mild, slightly nutty taste. Its natural rind is often dusted with a light coating, contributing to its rustic appearance. This cheese is a versatile addition to any cheese board or culinary creation.
How people cook with it
This cheese is excellent for both cooking and enjoying on its own.
- Sliced for sandwiches
- Cubed for cheese boards
- Shredded for melting
- Grated over pasta
Preso Fattoria cheese can be enjoyed in many ways. Slice it thinly for use in sandwiches, where its mild flavor complements other ingredients without overpowering them. For a more casual gathering, cube it and add it to a cheese board alongside fruits, nuts, and crackers. It also melts beautifully, making it a great choice for topping pizzas, casseroles, or quesadillas. When grated, it adds a subtle richness to pasta dishes and gratins. Its versatility makes it a staple for everyday meals and special occasions alike.
How it differs from similar foods
Compared to aged cheddars, Preso Fattoria cheese offers a milder, less sharp flavor profile. Its texture is also typically softer and more yielding than very hard aged cheeses, making it easier to slice and grate. The aging process contributes a distinct nutty undertone that sets it apart from fresh cheeses.
Who it is for
Home cooks and cheese enthusiasts will appreciate its adaptability in the kitchen.
How to keep the rest
To maintain its freshness, wrap any remaining Preso Fattoria cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a few weeks of opening to enjoy its optimal flavor and texture.