Dietz & Watson · 6 oz
Dietz & Watson Presliced Pastrami, 6 oz
What it is
This is a package of thinly sliced pastrami, a cured and smoked beef brisket. It is seasoned with a blend of spices, often including black pepper and coriander, which gives it a distinct flavor and aroma. The meat is typically cooked and then chilled before being sliced for easy use in various dishes. This product is ready to eat straight from the package.
How people cook with it
Presliced pastrami is a versatile ingredient that can elevate simple meals or be the star of a sandwich.
- Sandwich filler
- Appetizer platters
- Salad topping
- Breakfast side
Unpack the pastrami and arrange the slices as desired. For sandwiches, layer it generously between your favorite bread with mustard or other condiments. It can also be gently warmed in a skillet or microwave to enhance its savory notes and tender texture, making it a delicious addition to breakfast dishes like omelets or alongside eggs. For a quick appetizer, roll up slices with cheese or serve them alongside crackers and pickles.
How it differs from similar foods
Compared to corned beef, pastrami has a more pronounced peppery and smoky flavor profile due to its different curing and smoking process. Its texture can also be slightly drier and more robust, offering a bolder taste experience.
Who it is for
Home cooks and deli enthusiasts who enjoy flavorful cured meats will appreciate this product.
How to keep the rest
After opening, reseal the package tightly or transfer the remaining pastrami to an airtight container. Store in the refrigerator to maintain freshness. Consume within a few days for the best quality and taste.