Kikkoman
Preservative-Free Gluten-Free Tamari Soy Sauce
What it is
This tamari soy sauce is crafted without artificial preservatives, offering a pure and authentic flavor. It is made using a traditional brewing process, ensuring a rich umami taste. Its deep, complex profile enhances a wide range of dishes.
How people cook with it
Tamari is a versatile condiment that adds depth and savoriness to many culinary creations.
- Marinades for meats and vegetables
- Dipping sauce for sushi and dumplings
- Flavoring stir-fries and noodles
- Glazing grilled items
Incorporate this tamari into your cooking by whisking it into marinades for chicken, beef, or tofu, allowing the flavors to meld before cooking. It can be added directly to stir-fry sauces to build a savory base, or used as a finishing touch to bring out the natural tastes of ingredients. For dipping, pour it into a small dish alongside your favorite appetizers. It also works well in salad dressings and savory baked goods.
How it differs from similar foods
It often has a richer, more complex flavor profile and a darker color. This specific tamari is also free from preservatives, offering a cleaner taste.
How to keep the rest
After opening, store the tamari in a cool, dark place, such as a pantry. Refrigeration is not typically required, but it can help maintain the freshest flavor for longer periods. Ensure the cap is tightly sealed to prevent oxidation and preserve its quality.