Bob's Red Mill · 9 g
Bob's Red Mill Premium Xanthan Gum
What it is
This is a fine, white powder made from the fermentation of sugar by a specific bacterium. It is a common food additive used to thicken and stabilize liquids. It is tasteless and odorless, making it a versatile ingredient in many recipes. This small packet contains enough for several uses.
How people cook with it
Xanthan gum is a powerful thickening agent that can transform the texture of many dishes. It is particularly useful in recipes where a smooth consistency is desired.
- Thickening sauces and gravies
- Stabilizing salad dressings
- Creating smooth smoothies
When using xanthan gum, it is important to start with a small amount. It is highly concentrated and can quickly make liquids too thick if too much is added. Whisk it into dry ingredients before adding liquids, or blend it directly into liquids. For baked goods, it helps bind ingredients together and gives a chewier texture. In dressings, it prevents separation. A little goes a long way, so measure carefully to achieve the desired consistency without making your food gummy.
How it differs from similar foods
Compared to starches like cornstarch or flour, xanthan gum is more effective at thickening at lower temperatures and remains stable when frozen and thawed.
How to keep the rest
Keep the remaining xanthan gum in its original packaging in a cool, dry place. Ensure the packet is sealed tightly to prevent moisture absorption, which can cause it to clump. Proper storage will maintain its effectiveness for future use.