Grocery
Premium Thick Sliced Bacon
What it is
This is a package of premium bacon, cut thicker than standard bacon. It is made from pork belly that has been cured and smoked. The thickness of the slices means it will take a bit longer to cook but will result in a chewier, more substantial bite. The curing process adds salt and often other seasonings, while smoking imparts a distinct flavor. It is a popular breakfast meat.
How people cook with it
Bacon is a versatile ingredient used in many dishes. It can be enjoyed on its own or as a flavorful addition to other foods.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for vegetables
To cook, place the thick-cut bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The thicker slices will render their fat more slowly, so be patient. You can also bake bacon in the oven on a rack-lined baking sheet for even cooking and easier cleanup. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other recipes.
How it differs from similar foods
The primary difference from standard bacon is the slice thickness. Thick-cut bacon offers a more robust texture and flavor. It holds up better in cooking applications where you want a substantial piece, like on a BLT sandwich, compared to thinner slices which can become very crisp and brittle.
Who it is for
Home cooks and chefs who appreciate a heartier bacon experience will enjoy this product.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. It should be used within a few days for optimal freshness. For longer storage, uncooked bacon can be frozen.