Goya · 122 g
Goya Premium Small White Beans
What it is
These are dried small white beans, carefully selected for their quality. They are a pantry staple, offering a mild flavor and tender texture when cooked. The beans are naturally low in fat and a good source of complex carbohydrates. Their small size makes them versatile for a variety of dishes, absorbing flavors well. They come in a convenient package for easy storage and use in your kitchen.
How people cook with it
Dried beans are a foundational ingredient in many cuisines worldwide. They can be the star of a dish or a complementary element.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, it is important to rinse the dried beans thoroughly under cold running water. Some cooks prefer to soak them overnight in plenty of water to reduce cooking time and aid digestion, though quick-soaking methods also exist. After soaking, drain the beans and place them in a pot with fresh water or broth. Simmer gently until they are tender, which can take one to two hours depending on the bean and soaking method. Season them during or after cooking to enhance their natural flavor.
How it differs from similar foods
Compared to larger white beans, small white beans cook more quickly due to their size. Their delicate texture allows them to break down more easily, making them ideal for creamy soups or purees. They also absorb marinades and seasonings more readily than their larger counterparts.
Who it is for
Home cooks looking for a versatile and budget-friendly ingredient will find these beans useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to an airtight container to keep them fresh and prevent moisture absorption. Properly stored, dried beans can last for a very long time.