Grocery
Premium Sliced Pastrami
What it is
This is a type of cured beef brisket that has been seasoned with a blend of spices, typically including black pepper, coriander, and garlic. It is then smoked and thinly sliced, making it ready to eat or incorporate into various dishes. The curing process gives it a distinct flavor and a slightly firm texture. It is a popular deli meat known for its savory and peppery notes.
How people cook with it
Pastrami is a versatile ingredient that can be enjoyed in many ways. It is often a star player in sandwiches but also works well in other culinary applications.
- Sandwich filling
- Appetizer platters
- Salad topping
- Breakfast hash component
The most common way to enjoy sliced pastrami is by layering it into sandwiches, often paired with mustard and pickles. It can also be gently warmed before serving to enhance its aroma and flavor. For a more elaborate presentation, arrange slices on a charcuterie board alongside cheeses and crackers. It can be chopped and added to scrambled eggs or breakfast hashes for a flavorful start to the day. Some people also enjoy it as a standalone snack.
How it differs from similar foods
Compared to corned beef, pastrami undergoes a smoking process after curing, which imparts a deeper, smokier flavor profile and a darker color. Its spice rub is also typically more pronounced, featuring a bolder peppery and sometimes garlicky taste. The texture can also be slightly firmer due to the smoking.
Who it is for
Home cooks and deli enthusiasts who appreciate flavorful, ready-to-use meats for quick meals and entertaining.
How to keep the rest
After opening, store any remaining sliced pastrami in its original packaging or an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness. It is best consumed within a few days of opening for optimal taste and quality.