Grocery
Premium Sliced Navel Pastrami
What it is
This is a type of cured beef brisket that has been seasoned with a blend of spices, including black pepper and coriander, then smoked and steamed. It is typically sliced thinly for easy use in sandwiches and other dishes. The navel cut refers to a specific section of the brisket, known for its rich flavor and marbling.
How people cook with it
Pastrami is a versatile ingredient that adds a distinct savory and peppery taste to many meals.
- Sandwich filling
- Appetizer platters
- Added to omelets
- Incorporated into pasta dishes
This pre-sliced pastrami is ready to eat straight from the package. For a warm preparation, gently heat the slices in a skillet over medium heat until warmed through, or steam them briefly. It is excellent layered generously in sandwiches, often paired with mustard and pickles. It can also be chopped and added to scrambled eggs or omelets for a flavorful breakfast, or incorporated into pasta sauces and casseroles for an added depth of flavor.
How it differs from similar foods
Navel pastrami differs from other cuts of pastrami due to the specific brisket section used. The navel cut tends to be more tender and has a richer, fattier profile compared to leaner cuts, contributing to a more succulent texture and intense flavor when prepared.
Who it is for
Home cooks and deli enthusiasts enjoy this product for its convenience and robust flavor.
How to keep the rest
Refrigerate any unused portion promptly. Ensure the package is tightly sealed to maintain freshness and prevent drying out. It is best consumed within a few days of opening to enjoy its optimal texture and taste.