Cream of the Crop · 10 lb
Cream of the Crop Premium Sized Russet Potatoes
What it is
These are large, whole russet potatoes, a popular variety known for their starchy texture and earthy flavor. They come in a substantial 10-pound bag, offering plenty for various culinary applications. Russets are characterized by their thick, brown skin and white flesh, making them a versatile staple in many kitchens. Their size makes them ideal for baking and mashing, as they provide a good amount of potato per serving.
How people cook with it
Russet potatoes are a kitchen workhorse, suitable for a wide range of cooking methods.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
To prepare, simply wash the potatoes thoroughly to remove any dirt. For baking, prick them a few times with a fork to allow steam to escape. You can bake them whole in the oven until tender, or cut them into wedges or fries, toss with oil and seasonings, and roast or fry. When mashing, it's often best to peel them first, then boil until fork-tender before mashing with your desired additions like butter, milk, or cream.
How it differs from similar foods
Compared to waxy potatoes like red or Yukon Gold, russets have a higher starch content and a drier texture when cooked. This makes them fluffier when mashed and crispier when fried, whereas waxy potatoes tend to hold their shape better and are ideal for potato salads or gratins.
Who it is for
Home cooks and professional chefs alike rely on russet potatoes for their consistent performance and adaptability.
How to keep the rest
Store any remaining potatoes in a cool, dark, and well-ventilated place. Avoid storing them in plastic bags, as this can trap moisture. Do not refrigerate them, as cold temperatures can affect their texture and flavor, turning the starch to sugar.