Bob's Red Mill Natural Foods Inc. · 1 g
Bob's Red Mill Natural Foods Inc. Premium Quality Sea Salt
What it is
This is a finely ground sea salt harvested from evaporated seawater. The fine grain size makes it easy to measure and dissolve evenly in recipes. It is a fundamental ingredient for seasoning and enhancing the flavor of a wide variety of dishes.
How people cook with it
Sea salt is a versatile seasoning that can be used in both cooking and baking. It is essential for bringing out the natural flavors of food.
- Seasoning meats and vegetables
- Enhancing baked goods
- Finishing dishes
- Brining and curing
Add this sea salt gradually to your cooking and baking. Start with a small amount and taste as you go, as its saltiness can vary depending on the dish. It dissolves well in liquids, making it suitable for sauces, soups, and marinades. For a finishing touch, a light sprinkle over plated food can add a subtle crunch and burst of flavor. It is also effective when used in rubs for grilling or roasting.
How it differs from similar foods
Its crystalline structure can also differ, with some sea salts having larger, irregular flakes that provide a different texture and dissolve more slowly.
Who it is for
Home cooks and professional chefs rely on this salt for consistent seasoning.
How to keep the rest
Store the remaining salt in its original packaging in a cool, dry place. Ensure the container is tightly sealed to prevent moisture absorption, which can cause clumping. Proper storage will maintain its quality and free-flowing nature.