Bob's Red Mill · 12 g
Bob's Red Mill Premium Quality Potato Starch
What it is
This is a finely milled starch derived from potatoes. It is a pure starch, meaning it contains no added ingredients. Potato starch is known for its ability to thicken liquids and create a smooth texture in various dishes. It is a versatile ingredient commonly found in kitchens for both sweet and savory applications. Its fine texture allows it to dissolve easily into cold liquids, making it convenient for quick thickening.
How people cook with it
Potato starch is a go-to for achieving the perfect consistency in sauces, gravies, and baked goods. It can also be used to coat foods before frying.
- Thickening sauces and gravies
- Creating tender baked goods
- Coating fried foods
- Binding ingredients in recipes
To thicken liquids, it is best to create a slurry by mixing the potato starch with a small amount of cold water or another liquid until smooth. This prevents lumps from forming. Gradually whisk this slurry into the hot liquid you wish to thicken. Stir continuously until the mixture reaches your desired consistency. For baking, it can be incorporated directly into dry ingredients.
How it differs from similar foods
Compared to cornstarch, potato starch generally thickens at a lower temperature and can produce a clearer, glossier result. It may also hold up better when frozen and reheated. Its flavor profile is very neutral, allowing other ingredients to shine through.
How to keep the rest
Store the remaining potato starch in its original packaging in a cool, dry place. Ensure the container is tightly sealed to prevent moisture absorption and keep it free from pests. Proper storage will maintain its quality and effectiveness for future use.