Zen
Zen Premium Calrose Rice
What it is
This is a medium-grain white rice, a popular variety known for its versatility in the kitchen. It is processed to remove the hull, bran, and germ, resulting in a fluffy texture when cooked. Calrose rice is a staple ingredient in many cuisines around the world. It provides a good source of carbohydrates for energy. The grains are plump and slightly sticky, making them ideal for a variety of dishes.
How people cook with it
This rice is a foundational ingredient for countless meals. It can be served as a simple side or incorporated into more complex preparations.
- Steamed as a side dish
- Base for stir-fries
- Ingredient in rice bowls
- Component of sushi
To prepare, rinse the rice under cold water until the water runs clear. This step helps remove excess starch, leading to a less gummy texture. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer until all the water is absorbed. Let it steam, covered, for about 10 minutes off the heat before fluffing with a fork. This method ensures tender, separate grains.
How it differs from similar foods
Compared to long-grain rice, Calrose rice has a shorter, plumper grain that tends to be a bit stickier when cooked. This stickiness is beneficial for dishes where the rice needs to hold together, like in sushi or rice balls, whereas long-grain varieties are often preferred for their fluffier, more separate texture.
Who it is for
Home cooks and professional chefs alike use this rice for its reliable results and adaptability.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to prevent moisture and pests.