Bob's red mill
Bob's Red Mill Arrowroot Starch/Flour
What it is
This is a finely milled powder derived from the root of the arrowroot plant. It is a natural thickener that is often used in cooking and baking. It is a plant-based ingredient, making it suitable for those following vegetarian or vegan diets.
How people cook with it
Arrowroot starch is a versatile ingredient that can be used in a variety of culinary applications. It is particularly useful for thickening sauces, gravies, and fruit fillings.
- Thickening sauces
- Binding ingredients
- Creating glazes
- Making puddings
To use arrowroot starch as a thickener, it is best to create a slurry by mixing it with a small amount of cold liquid, such as water or broth, before adding it to your hot dish. Stir the slurry into the simmering liquid and cook until thickened. Avoid boiling arrowroot starch for extended periods, as it can lose its thickening power. It is also effective in baked goods, where it can contribute to a tender crumb and a crisp texture.
How it differs from similar foods
Unlike cornstarch, arrowroot starch thickens at a lower temperature and produces a clearer, glossier finish. It is also more stable when frozen and thawed. Arrowroot starch is generally considered a more delicate thickener than wheat flour, offering a lighter texture.
How to keep the rest
Store the arrowroot starch in a cool, dry place in its original packaging. Ensure the container is tightly sealed to prevent moisture absorption, which can cause clumping and affect its quality. Properly stored, it can maintain its effectiveness for an extended period.